Hello there! I’m Paul, the founder of Gloriously Gluten-Free, and I’m thrilled you’ve stopped by. Pull up a chair, grab a cuppa, and let me tell you a bit about our gluten-free journey.
From the founder
I embarked on my gluten-free journey 15 years ago after many years of being convinced by my doctor that I was suffering with IBS. It wasn’t always easy, but it’s been an incredible adventure of discovery. Through trial and error (and quite a few kitchen disasters!), I’ve learned how to not just survive, but thrive on a gluten-free diet.
Now, I’m passionate about sharing what I’ve learned with you. Whether you’re newly diagnosed with coeliac disease, have a gluten sensitivity, or are simply curious about gluten-free living, you’ve come to the right place.
Everything I share is cooked in our family kitchen, and not everyone at home eats gluten-free. So I’ve learned to keep things separate and read every label, and I’ll always ask you to do the same: check your own labels, every time. There’s more on that in my disclaimer.
Why “Gloriously” Gluten-Free?
Because that’s exactly how we see it! While for many of us, eating gluten-free isn’t a choice, we believe in focusing on the positives. From improved digestion to discovering new, delicious ingredients, there’s so much to celebrate about this lifestyle.
Alone, we can do so little; together, we can do so much.
Helen Keller