Crispy air fryer potato chips in under an hour! This easy 3-ingredient recipe creates healthier, less expensive chips without deep frying. A delicious, gf snack that doesn't sacrifice flavour!
From Paul's kitchen
We all know how expensive gluten-free snacks can be, and sometimes finding safe, crispy treats feels like a treasure hunt. That's why I'm excited to bring you these incredible air fryer potato chips!
What makes these special isn't just their perfectly crispy texture or the fact that they're naturally gluten-free – it's how simple and cost-effective they are to make at home. Plus, using an air fryer means we're creating a healthier snack without sacrificing that satisfying crunch we all love.
Paul
Check every label before you cook, even brands you've bought before. My notes flag the ingredients that most often hide gluten, but they aren't a complete list. More about this
Approximate values, worked out per serving.
Wash and dry your potatoes thoroughly. No need to peel them – the skins add extra nutrients!
Slice potatoes as thinly as possible (about 2mm thick) using a sharp knife or mandoline. Try to keep the thickness consistent for even cooking.
Place slices in a bowl of cold water and soak for to remove excess starch.
Drain and pat the slices completely dry using clean tea towels or kitchen paper. This step is crucial for achieving maximum crispiness!
Preheat your air fryer to 180°C (160°C fan).
In a large bowl, toss the dried potato slices with olive oil until evenly coated.
Place a single layer of potato slices in your air fryer basket. Don't overlap them!
Cook for , shaking the basket halfway through. Keep an eye on them as they can brown quickly.
Once golden and crispy, remove to a bowl and sprinkle with salt while hot.
Repeat with remaining slices.
Add any additional seasonings while the chips are still warm.
Cooking times may vary depending on your air fryer model and the thickness of your potato slices. Keep an eye on the chips during the last few minutes of cooking to prevent burning.
Additional Flavour Options:
Money-Saving Tips
Yes! You can bake them in the oven at 200°C (180°C fan) for 15-20 minutes, turning halfway through.
This is completely normal and happens due to moisture evaporation. For flatter chips, try slicing them slightly thicker.
They should be golden brown and crispy. If they're still pale or flexible, they need more time.
Keep cooking
Nut-free
30 mins Intermediate
Vegetarian
30 mins Intermediate
