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Cheese Scones

Delicious gluten-free cheese scones with mature Cheddar and wholegrain mustard. Easy to make, perfect for beginners, with an irresistible crispy cheese topping. Try now!

Prep
15 mins
Cook
15 mins
Total
30 mins
Serves
12
Difficulty
Intermediate
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Cheese Scones

From Paul's kitchen

These delicious gluten-free cheese scones are a treat you’ll want to make again and again! Whether you’re gluten-free by choice or necessity, this recipe makes it easy to enjoy fluffy, savoury scones that are packed with cheese and a hint of chive – perfect for gatherings or a cosy afternoon tea.

This recipe prioritises simplicity without compromising on flavour, making it a go-to for home bakers at any skill level. Plus, with easy adaptations for dairy-free diets, these scones are as inclusive as they are tasty. Try them warm for a melt-in-the-mouth experience, or at room temperature as a light snack.

Paul

Ingredients

Check every label These recipes are gluten-free when made with gluten-free ingredients. Brands change theirs without warning, so read every label, every time. More about this
Serves 12

  • Gluten-free tip: Ordinary self-raising flour is wheat, so check yours is labelled gluten-free.

  • Gluten-free tip: Most baking powders are gluten-free, but check the label.

  • Gluten-free tip: Check the label: some mustards contain wheat flour.

Check every label before you cook, even brands you've bought before. My notes flag the ingredients that most often hide gluten, but they aren't a complete list. More about this

You'll need

  • Baking sheets
  • Cooling racks
  • Digital kitchen scale
  • Graters
  • Measuring spoons
  • Mixing bowls
  • Oven
  • Wooden spoons

Nutrition per serving

Calories
250kcal
Carbs
25g
Fat
12g
Protein
3.9g
Fibre
2g
Salt
0.6g

Approximate values, worked out per serving.

Method

  1. Preheat & Prepare Baking Sheet. Preheat your oven to 200°C fan (220°C standard). Line a baking sheet with parchment paper and place it in the oven to warm up – this ensures a better rise for your scones.

  2. Combine Dry Ingredients. In a large bowl, add gluten-free flour, baking powder, and xanthan gum. Chop the cold butter into cubes, add it to the flour, and rub in with your fingers until it resembles breadcrumbs.

  3. Add Flavourings. Stir in two-thirds of the grated cheese, a pinch of salt and pepper, the wholegrain mustard, and the chives if you’re using them.

  4. Form the Dough. Make a well in the centre of the dry mixture. Pour in the milk, mixing with a metal spoon or knife until a dough forms. If it’s slightly sticky, that’s okay. Gently use your hands to bring it together into a ball.

  5. Shape and Cut Scones. Lightly flour your work surface and hands. Place the dough on the floured surface, gently fold it a few times until smooth, and shape into a round about 3.5-4cm thick. Using a 4.5-5cm cutter, cut out scones, reshaping the dough as needed.

  6. Egg Wash and Cheese Topping. Place scones on the prepared baking sheet, brush the tops with beaten egg, and sprinkle with the remaining cheese.

  7. Bake. Bake for , until golden on top and bottom.

  8. Cool & Serve. Remove from oven, transfer to a wire rack, and enjoy warm or at room temperature.

Recipe notes

  • Make sure your butter is cold - it's crucial for achieving that perfect texture
  • Don't twist the cutter when cutting out your scones
  • The hotter the oven, the better the rise!
  • These can also be frozen.
  • Dairy-Free Option: Use dairy-free butter and cheese.

Storage & freezing

Store in an airtight container. You can also freeze them, and if you want them super fresh, just microwave them for 10 seconds before serving!

Questions

Can I use plain gluten-free flour?

No, self-raising is essential here for the perfect rise.

Why is the baking sheet heated?

A hot sheet helps scones rise faster, creating a light texture.

Can I make these vegan?

Yes, use vegan cheese, margarine, and a flax egg (1 tbsp flax + 2 tbsp water).

More photos

Cheese Scones
Cheese Scones

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